Basil Thai Cooking Menu

Marinated in Thai spices and coconut milk, char grilled on skewers. Served with peanut sauce and cucumber salad.

Marinated shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

Spring roll. Deep fried vegetable spring roll served with sweet and sour sauce.

Deep fried ground chicken spring roll served with sweet and sour sauce.

Ground chicken, bamboo shoot, and marinated mushrooms served with lettuce topped with roasted coconut.

Steamed stuffing wrapped in dumpling skin dip with mild soy sauce.

Steamed stuffing wrapped in dumpling skin dip with mild soy sauce.

Fried wonton. Deep fried ground chicken in wonton skin wrapper served with sweet and sour sauce.

Fried tofu. Deep fried soft tofu served with sweet and sour crushed peanut.

Deep fried dumpling wrapper stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Fish patty. Mild fish cake mix with green bean served with cucumber and sweet vinaigrette.

Char grilled beef mixed with onion, tomatoes, and cucumber with special lime dressing and basil leaves. Served with fresh greens.

Char grilled beef with cucumber, onion, roasted rice, and basil leaves in mild chili and lime dressing. Served with fresh greens.

Your choice of protein mixed with sliced red onion, basil leaves, roasted rice, and lime dressing. Served with fresh greens.

Fresh shredded papaya mixed with green beans, tomatoes, carrot, chili, and garlic with steamed shrimp in special lime dressing. Served with fresh greens.

Squid salad. Squid mix with chili paste, onion, basil leaves, and lime dressing. Served with fresh greens.

Vermicelli noodle with chicken, onion, chili paste, and basil leaves in lime dressing. Served with fresh greens.

Cabbage, chicken, cashew nut, and roasted coconut in mild lime dressing. Served with fresh greens.

Shrimp salad. Grilled shrimp mixed with chili paste, onion, lemongrass, and basil leaves with lime dressing. Served with fresh greens.

Salmon seasoned with onion, chili, and basil leaves in lime dressing with ground roasted rice. Served with fresh greens.

Thai salad. Assorted fresh greens, egg, fried tofu, tomatoes, cucumber, and peanut sauce dressing.

Thai yellow curry simmered in coconut milk with potatoes, onion, and carrot.

Thai herbs and spices blended in mild chili pastes simmered in coconut milk, bamboo shoot, carrot, squash, bell pepper, and Thai basil.

Thai herbs and spices blended in green chili paste simmered in coconut milk with bamboo shoot, carrot, bell pepper, squash, and Thai basil.

Thai herbs and spices blended in mild chili with kaffir lime leaves simmered in coconut milk, snow pea, carrot, bell pepper, and Thai basil.

Red curry with coconut milk, pineapple, tomatoes, and bell pepper.

Mussamun curry with spices blended in mild chili paste simmered in coconut milk, onion, potatoes, and peanuts.

Fried rice. Jasmine rice with onion, egg, and tomatoes.

Jasmine rice with onion, chili, bell pepper, and Thai basil.

Jasmine rice with onion, chili, bell pepper, and Thai basil.

Jasmine rice with BBQ pork, egg, onion, and tomatoes.

Chicken, mushroom, bamboo shoot, and green onion in gravy sauce served over steamed rice.

Chicken, bamboo shoot, squash, bell pepper, basil leaves, and over easy fried egg served over steamed rice.

Jasmine rice with fresh crab meat, onion, tomatoes, and egg.

Pork, meatball, dry pork skin, rice noodle, green onion, and bean sprouts.

Hot and sour rice noodle soup with chicken, fish ball, fish cake, ground peanut, green onion, and bean sprouts

Chicken slices, green onion, bean sprouts, and rice noodle.

Fish ball, green onion, bean sprouts, and rice noodle.

Meatball, green onion, bean sprouts, and rice noodle.

Yellow egg noodle with BBQ pork, green onion, and bean sprouts.

rice noodle with chicken fish ball, fish cake, and shrimp.

Sticky rice marinated with coconut milk and served with fresh mango.